Known as the “king of mushrooms”, Chaga has been wildcrafted throughout Europe, Russian Taiga forests for the making of a super brew, consumed for centuries as folk medicine. The Canadian Pine Pollen Company sustainably wild harvests chaga mushrooms from pristine boreals of Northern Canada. Our limited annual harvest is guided by on our sustainable harvest protocols. We serve our chaga from wild harvested from 5 year old chaga mushrooms at their highest potency.
Chaga mushroom has a qunique status among superfoods. Increasingly, researchers are taking seriously the possibility that chaga mushrooms may be able to prevent cancer and slow its growth.
Chaga is rich in antioxidants, which are chemicals that help prevent cell damage caused by free radicals or oxidants. When the body is unable to produce enough antioxidants to prevent this damage, oxidative stress occurs. Oxidative stress can cause cancer and a host of other health problems.
Our internal Sustainable Harvest Protocol ensures minimal impact on the tree, maintains stand integrity and long-term ecosystem health. Our harvesters follow safe work protocols and enjoy generous earnings that reflect their hard work harvesting chaga in low-pollution regions. Our profit sharing structure creates an economic stimulus in remote communi- ties while upholding the mandate of positive community engagement.
The fruiting bodies of this mushroom contain polysaccharides, specifically a type called beta-glucans, which have been studied to support immune health and overall wellness, as well as normal, healthy cell growth and turnover.* The fruiting body extracts we use contain these polysaccharides, without unnecessary fillers or starches.
Chaga offers antioxidant support, and it is considered to be a tonic Mushroom to support overall wellness.* It is used to promote healthy cell growth and turnover in the body, as well as gastrointestinal health.
SOD (Superoxide Dismutase): A powerful anti-inflammatory catalyst involved in skin cell production and the reduction of tissue damage.
B-Complex Vitamins: Considered the building blocks of a healthy body, B vitamins have a direct impact on your energy levels, brain function, and cell metabolism.
Plant Based Sterols: Eating sterol and stanol-containing foods is an easy way to lower your LDL cholesterol, which helps reduce the risk of heart disease.
Glyconutrients: Glyconutrients play a key role in supporting your immune system and promoting effective cell-to-cell communication.
Saponins: Research studies indicate it lowers the risk of cancer and lowers cholesterol. Saponins have been shown to have anti-inflammatory and antioxidant activity.
Zinc: Vital for a healthy immune system, correctly synthesizing DNA, promoting healthy growth during childhood, and healing wounds.
CanadianPinePollen.com
156 West 3rd Street, North Vancouver,BC
Get in touch:
info@canadianpinepollen.com
@canadianpinepollen
Canadian Pine Pollen Co.