Wild-harvested exclusively in Canada. Limited supply.
Ingredients: Wild Chaga (Inonotus obliquus) 150g (5.3 oz). Ethically wild-harvested from the Canadian Boreal Forests.
Description: Growing exclusively in symbiosis with Birch trees, Chaga (a.k.a. the King of Mushrooms) has been used since at least 3,300 B.C. for making a dark sweet tea.
Invitation for Use: Add 2-3 Chaga chunks to one cup of freshly boiled water and let it brew for 6-8 hrs at 70-90 C degree (160-190 F)
Crockpots and warm zones on stoves are the ultimate easy way for brewing Chaga.
ALWAYS REBREW YOUR TEA
The remaining Chaga can be re-used several times until the decoction produces a yellow clear tea.
Servings per container: Makes about 60 cups.