Premium grade Canadian chaga mushroom chucks for a clear black chaga tea.
Simmer and brew around 85°C (185°F) for 3-8 hours. The longer you keep on the heat extraction the stronger the brew. Keep re-brewing until resulting brew is no longer black nor brown but golden. At this stage blend the soft shells and mix with smoothies as a source of fibre, or discard, and begin a new batch.
We make sure to work with select wild harvesters and small batches of traceable wild harvest to ensure long term resource management and sustainable harvest of chaga mushrooms.
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