Hope this settles the question for many.
There area many good reasons from the nutritional stand point as to why you would want to keep the pollen whole cell and not crack the cells. There are many reasons to crack it also, but all these come from ease of manufacturing at the cost of final product. We wrote already on this extensively in a precious blog: but for those who prefer to watch a video on cracked cell vs whole cell pine pollen here is video to lays it all on the table.
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