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Wild - Raw - Living
Foraged Mushroom
Foraged Medicinal Mushrooms
Medicinal mushrooms growing on trees trunks have had natural potency and excellent safety profile. are revered for being the superior herb. So is turkey tail and Lions main. Bue some are known as 'superior herb' in Asia for they help 'shen' (awareness). They are used to preserve health and promote longevity. These carry powerfull nutrinets including beta-glucans, polyphenols, sterols, triterpenoids, melanin, betulinic acid, and lupeol.
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$162.00$202.00
Medicinal Ingredients: 1:4 Dual Extracted Tincture, 250 mg/1ml dry wild mushroom equivalent - 40% Polysaccharides
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Inonotus Obliquus (Wild Chaga Fruiting body)
Ganoderma lucidum (Wild Reishi Fruiting body)
Trametes versicolor (Wild Turkey tail Fruiting body)
Hericium erinaceus (Organic Lion's Main Fruiting body)
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Intended Use: Medicinal mushrooms are used in Herbal Medicine as an adaptogen to support the immune system and various organs during times of stress. They provide antioxidants that protect cells against oxidative damage and aging.
Serving Size: 3ML(750mg)dry Mushroom equivalent - for Adult use only - take 3 ml combined, 2-3 times per day.
Warning: Consult a physician before taking this product if you are pregnant or breastfeeding. Consult a physician if you are taking medication.
Other Ingredients: Certified Organic Cane Alcohol (30% ABV), Certified Organic Glycerine, Spring water.
PREMIUM WILD Edible Mushrooms
At the Canadian Pine Pollen Co., we sustainably wild-harvest our mushrooms in small batches from the pristine Northern boreal forests and the West Coastal Mountains. We exclusively wild-harvest mature mushrooms in the peak of their growth cycle. All edible mushrooms support the immune system, but some do it better, and more than just immune support.
$42.00
Ingredients: Dried Morel Mushrooms.
Our premium grade, petite morel mushrooms are dense early blooms wildcrafted in forests of BC, Canada. They are dried at optimal temperatures to maintain their delicious earthy flavour which is often described as warm, toasted, and nutty. Their firm texture lends them well to vegetarian recipes as a substitute for meat. They are an excellent source of iron and one of the few foods with vitamine D.
Size: 2.2 oz (60 grams)
Serving size: 4-6 dried mushrooms (10 gram)
Serving per jar: 6
Direction: Wash then Soak for 15-20 Minutes before cooking.
Active Compounds IN Wild Chaga
WILD CHAGA STORE
Superoxide Dismutase: One of the most potent antioxidants made naturally in the body.
B-vitamins: These have a direct impact on energy levels, detoxification, mood, metabolism, and brain function.
Minerals: Copper, zinc, manganese, selenium, iron, potassium, calcium, chloride, magnesium, phosphorous
Melanin: Melanin may enhance the appearance of hair, skin, and eyes, and contribute to a youthful appearance.
Betulinic Acid: The powerful phytosterol Betulin is present in Birch tree bark, then undergoes conversion to Betulinic Acid by the Chaga. Betulinic acid is one of the primary reasons Chaga stands alone among superfoods, as this compound has some incredible claims to fame.
These are just some of the nutrients found in Chaga, and extensive research is underway to determine the full extent of Chaga’s health benefits.
$47.00
Canadian Pine Pollen offers a limited supply of Wild-harvested Canadian Chaga.
Superfood Ingredients: Wild Chaga (Inonotus obliquus) 150g (5.3 oz). Ethically wild-harvested from the Canadian Boreal Forests.
Description: Growing exclusively in symbiosis with Birch trees, Chaga (a.k.a. the King of Mushrooms) has been used since at least 3,300 B.C. for making a nourishing sweet tea rich in antioxidents.
Invitation for Use: Add 2-3 Chaga chunks to one cup of freshly boiled water and let it brew for 6-8 hrs at 70-90 C degrees (160-190 F)
Crockpots and warm zones on stoves are the ultimate easy way for brewing Chaga.
ALWAYS REBREW YOUR TEA
The remaining Chaga can be re-used several times until the decoction produces a yellow clear tea.
Servings per container: Makes about 60 cups.
*Limited supply
Chaga - The King of Mushrooms
Residents of Siberia and Indigenous people of North America have foraged wild Chaga for centuries for its various medicinal benefits. The name “Chaga” is derived from Russian, but the fungus has many names, including posahkan (Cree), shkitaagan (Anishinaabemowin), and mii’hlw and tiiuxw (Gitskan).
The polysaccharides in Chaga have been studied to support immune health and overall wellness and normal, healthy cell growth and turnover. However, Chaga contains a myriad of other healthful substances, with glyconutrients being one to note.
Glyconutrients are plant sugars that nourish the human immune system. These nutrients are essential for the body to create ‘glycoforms’ structures used to facilitate communication between cells.
Sustainable protocols
Our internal Sustainable Harvest Protocol ensures a minimal impact on the Birch tree, maintains stand integrity, and supports long-term ecosystem health.
Our wild-harvesters follow safe work protocols and enjoy generous earnings that reflect their hard work harvesting Chaga in remote, low-pollution regions. Our profit-sharing structure creates an economic stimulus in remote communities while nourishing positive community engagement.
Re-connecting to our wild roots also means a return to supporting local economy, and we are grateful to have these mutually beneficial partnerships with our workers and landowners.
$50.00
Now 25% stronger
Inonotus obliquus - 1:4 Dual Extracted (250mg dry Chaga in 1 ml tincture, 100ml/33 servings per bottle
Serving size: 3ml(750 mg) Chaga fruiting body-40% Polysaccharide.
Recommended use or purpose: Source of fungal polysaccharides that help support the immune system. Source of antioxidants that protect against oxidative and radiation damage.
Other Ingredients: Organic Cane Alcohol (25% ABV), Springwater.
Warning: Do not take if you are pregnant, nursing or could become pregnant. Consult a physician before taking this product if you are taking any medication. Stop use immediately if hypersensitivity/allergy occurs.